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Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
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Bobby Q's Jus Like Mama's is a soul food restaurant on Long Island. Eating black-eyed peas on New Year's Eve has been a tradition since the Civil War. The peas are "seen as a symbol of spiritual ...
More recently, a 2022 YouGov poll of 1,000 U.S. adults revealed that people were more likely to believe in good luck omens than those said to bring bad luck. More than a quarter of respondents ...
Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make appearances at pretty much every special occasion in Mexico.
An alternate operatic good luck charm originating from Italy is the phrase In bocca al lupo! (In the mouth of the wolf) with the response Crepi! or Crepi il lupo! (May it [the wolf] die!). Amongst actors "Break a leg" is the usual phrase, while for professional dancers the traditional saying is merde (French, meaning "shit").
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