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  2. Praline (nut confection) - Wikipedia

    en.wikipedia.org/wiki/Praline_(nut_confection)

    French settlers brought the recipe to Louisiana, where both sugar cane and pecan trees were plentiful. In 19th century New Orleans, people began substituting pecans for almonds, added cream to thicken the confection, and thus created what became known throughout the American South as the praline. Pralines have a creamy consistency, similar to ...

  3. Nutella - Wikipedia

    en.wikipedia.org/wiki/Nutella

    A two-tablespoon (37-gram) serving of Nutella contains 200 calories, including 99 calories from 11 grams of fat (3.5 g of which are saturated) and 80 calories from 21 grams of sugar. The spread also contains 15 mg of sodium and 2 g of protein per serving (for reference a Canadian serving size is 1 tablespoon or 19 grams).

  4. List of chocolate bar brands - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate_bar_brands

    Chocolate bar filled with almond-hazelnut praline; also available in dark and caramelised milk versions. Made since 1948. [51] Trio: United Kingdom: United Biscuits: Biscuit base with toffee cream enrobed in milk chocolate. Sold under the McVitie's brand. Discontinued in 2013, was brought back in 2016. [52] Túró Rudi: Hungary Túró Rudi

  5. Quality Street (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Quality_Street_(confectionery)

    The toffees were made from inexpensive local ingredients such as milk, sugar beet and eggs. They were so successful that they expanded the operation by building the world's first toffee factory in 1898. It burned down in 1909, so Mackintosh bought an old carpet factory and converted it into a new facility.

  6. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

  7. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. The type of candy depends on the ingredients and how long the mixture is boiled. [1] Candy comes in a wide variety of textures, from soft and chewy to hard and brittle.

  8. Empty calories - Wikipedia

    en.wikipedia.org/wiki/Empty_calories

    In human nutrition, empty calories are those calories found in foods and beverages ... including high-fructose corn syrup. ... 31–50: 2200: 265 51+ 2000: 260 Female ...

  9. Caramel - Wikipedia

    en.wikipedia.org/wiki/Caramel

    Caramel (/ ˈ k ær ə m ɛ l / or / ˈ k ɑːr m əl / [1] [2]) is a confectionery product made by heating a range of sugars.It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, or as a topping for ice cream and custard.

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