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  2. Missouri Skillet Cornbread Recipe - AOL

    homepage.aol.com/food/recipes/missouri-skillet...

    Turn leftover cornbread into croutons for Prairie Panzanella (page 147) or other salads. Cut the cornbread into ¾-inch cubes, spread on a baking sheet, and toast in a 350 degree F oven until the edges turn golden, about 10 minutes. Let cool, and store in an airtight container for up to 2 weeks or freeze for up to 3 months.

  3. I made Ina Garten's easy corn bread, and the dish was so ...

    www.aol.com/news/made-ina-gartens-easy-corn...

    Garten's recipe says to bake the corn bread for 35 to 40 minutes at 350 degrees Fahrenheit. After 35 minutes, I stuck a knife in the middle and it came out clean, so I knew it was ready.

  4. Cou-cou - Wikipedia

    en.wikipedia.org/wiki/Cou-cou

    In Angola, at similar meal is made with yellow or white cornmeal and called "funge" and in Ghana, a similar meal of fermented corn or maize flour eaten with okra stew and fish is known as banku, a favourite dish of the Ga tribe in Accra. A cooking utensil called a "cou-cou stick", or "fungie stick", is type of spurtle used in its preparation.

  5. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.

  6. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Cornbread: Cornbread: Americas: Made from cornmeal, can be baked or fried, has a golden appearance, usually has a moist interior. Cottage loaf: Yeast bread: United Kingdom Name refers mostly to shape of loaf, not consistency, loaves are made when larger and smaller roughly spherical balls are squashed together, forming a cottage shape. Cozonac

  7. Peppered Corn Bread Recipe - AOL

    www.aol.com/food/recipes/peppered-corn-bread

    Preheat the oven to 375°. Rub a 10-inch cast-iron skillet with oil; heat it in the oven. In a bowl, whisk the cornmeal with the flour, sugar, baking powder, baking soda, salt and pepper.

  8. Cornbread with an open mind - AOL

    www.aol.com/news/cornbread-open-mind-140006171.html

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  9. How to Make a Box of Jiffy Cornbread Mix Taste 10x Better - AOL

    www.aol.com/lifestyle/box-jiffy-cornbread-mix...

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