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The Rangpur region has a beef dish cooked with pumpkin. [30] The Santal people in the Rajshahi region [51] eat crab, pork, squirrel, and fish [51] and tend to use fewer spices in their cooking. [52] They produce an alcoholic drink from rice called hadia. [51] They make liquor using palm tree resin which is used for ritual ceremonies. [51]
British Bangladeshis consume traditional Bangladeshi food, in particular rice with curry. [171] Many traditional Bengali dishes are served with rice, including chicken, lentil (dahl), and fish. [172] Another popular food is shatkora, which is a citrus and tangy fruit from Sylhet, mainly used for flavourings in curries. [173]
The curry industry is seen as a great success for Bangladeshis living in Britain, the industry which changed the culture of food in British cuisine. [ 6 ] [ 7 ] Chicken tikka masala is now served in restaurants around the globe, and a UK survey claimed it is the country's most popular restaurant dish. [ 8 ]
Because of differences in history and Bangladeshi geography, the cuisine is rich in regional variations. While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition in South Asia.
Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian state of West Bengal, and Assam's Karimganj district. [1] The cuisine has been shaped by the region's diverse history and climate.
Alcohol in Bangladesh (2 C, 2 P) B. Bangladeshi snack foods (9 P) Bengali cuisine (3 C, 112 P) Bangladeshi drinks (1 C, 7 P) C. ... Pages in category "Bangladeshi ...
Bangladeshi cuisine is dominated by Bengali cuisine and has been shaped by the diverse history and riverine geography of Bangladesh. The country has a tropical monsoon climate . Rice is the main staple food of Bangladeshi people and it is served with a wide range of curries .
The South West Regional Assembly (SWRA) was the regional assembly for the South West region, established in 1999. It was based in Exeter and Taunton . The SWRA was a partnership of councillors from all local authorities in the region and representatives of various sectors with a role in the region's economic, social and environmental well-being.