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  2. Tableware - Wikipedia

    en.wikipedia.org/wiki/Tableware

    Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.

  3. J. & G. Meakin - Wikipedia

    en.wikipedia.org/wiki/J._&_G._Meakin

    In the 19th century, J. & G. Meakin was known for the vast quantities of cheap ironstone china it produced for the domestic English market and for export to Australia, Canada, New Zealand and the United States. From around 1970, designs included Liberty, Sterling, Trend, Classic and Heirloom. Some of these were influenced from earlier designs.

  4. Mikasa - Wikipedia

    en.wikipedia.org/wiki/Mikasa

    Mikasa River, a river of Ōnojō, Fukuoka Prefecture, Japan; Mikasa Sports, a sporting goods manufacturer; Japanese battleship Mikasa; Mount Mikasa, in Nara, Nara Prefecture, Japan “Mikasa,” a song by progressive metal band Veil of Maya from their 2015 album Matriarch; Dorayaki, a Japanese confection known as Mikasa in the Kansai region

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

  6. 21 Easy High-Protein Dinners for Winter in Three Steps or Less

    www.aol.com/21-easy-high-protein-dinners...

    The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.

  7. Plate (dishware) - Wikipedia

    en.wikipedia.org/wiki/Plate_(dishware)

    Modern plates for serving food come in a variety of sizes and types, such as: [3] Dinner plate (also full plate, meat plate, joint plate): large, 9–13 inches (23–33 cm) in diameter; [4] only buffet/serving plates are larger. This is the main (at times only) individual plate.

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