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  2. Iron - Wikipedia

    en.wikipedia.org/wiki/Iron

    Molar volume vs. pressure for α iron at room temperature. At least four allotropes of iron (differing atom arrangements in the solid) are known, conventionally denoted α, γ, δ, and ε. The first three forms are observed at ordinary pressures. As molten iron cools past its freezing point of 1538 °C, it crystallizes into its δ allotrope ...

  3. Melting points of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Melting_points_of_the...

    26 Fe iron; use: 1811 K: 1538 °C: 2800 °F WEL: ... freezing point 1357.77 K ... unless noted. Triple point temperature values (marked "tp") are not valid at ...

  4. Melting point - Wikipedia

    en.wikipedia.org/wiki/Melting_point

    When the "characteristic freezing point" of a ... Iron: 7.874: 1,811: 3,134 ... The temperature at which melting begins for a mixture is known as the solidus ...

  5. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    A Assuming an altitude of 194 metres above mean sea level (the worldwide median altitude of human habitation), an indoor temperature of 23 °C, a dewpoint of 9 °C (40.85% relative humidity), and 760 mmHg sea level–corrected barometric pressure (molar water vapor content = 1.16%). B Calculated values *Derived data by calculation.

  6. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid: 298.9 44 –3.9 Acetic acid: 1.04 117.9 3.14 16.6 ...

  7. Boiling points of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Boiling_points_of_the...

    Reference Kelvin Celsius Fahrenheit; 1 H hydrogen (H 2) ; use: 20.271 K: −252.879 °C: −423.182 °F WebEl: 20.28 K: −252.87 °C: −423.17 °F CRC: −252.879 °C: Lange

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  9. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Most liquids freeze by crystallization, formation of crystalline solid from the uniform liquid. This is a first-order thermodynamic phase transition, which means that as long as solid and liquid coexist, the temperature of the whole system remains very nearly equal to the melting point due to the slow removal of heat when in contact with air, which is a poor heat conductor.