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Rooh Afza syrup is generally served mixed with cold milk or water and ice. Rooh Afza is often prepared as part of Iftar (the evening meal for breaking the fast or roza), during Ramadan. [12] The concentrate can also be mixed with water, which is a common preparation in the hot South Asian summers.
Rooh Afza sharbat or shorbot drink made from fruit and herbs formulated in 1906 in Ghaziabad, Uttar Pradesh, India, and launched from Old Delhi, India. The term comes from the Persian word sharbat (شربت), [4] meaning a drink of sugar and water. This in turn came from the Arabic word shariba, "to drink". [5]
The company has over 500 natural and herb-based products. Some of its known products are Sharbat Rooh Afza, Safi, Pachnaul, Roghan Badam Shirin, Sualin, Joshina and Cinkara. [3] [1] One of its products, Safi has high demand in the country since it is believed to be used for blood purification. [6]
Rooh Afza syrup was officially launched in 1907. [1] [2] [3] In 1940, Abdul Majeed's youngest son Hakim Mohammed Saeed joined Hamdard Dawakhana. By 1947, Hamdard became a prominent manufacturer of herbal products and medicines in the Indian subcontinent.
Rooh Afza – popular juice produced by Hamdard Laboratories; Sharbat; Sailor - Carbonated drink produced in Gujarat-western state of India by Aims Beverages. Sosyo – Sosyo is an Indian aerated drink, produced and marketed mainly in the western states of India by Hajoori and Sons, Surat.
Mosambi Juice Sugarcane juice Jal-jeera Rooh Afza sharbat Jigarthanda Shikanjvi Aam panna. With a climate as varied and extreme as India, the people require a myriad options to keep their thirst appropriately quenched according to the weather conditions, varying from steaming hot drinks during winters to frosty cold drinks in summers. Different ...
Here’s how to get rid of chest congestion medically and naturally, according to experts.
Rooh Afza is a concentrated squash made by Hamdard Bangladesh. [99] Ghol and matha are buttermilk drinks made in Bangladesh, especially in the village of Solop in Ullahpara Upazila of Sirajganj District. [100] Lassi is a blend of yogurt with water and either spices or sweet flavourings. [101]