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A falooda is a Mughalai cold dessert made with vermicelli. [1] [2] It has origins in the Persian dish faloodeh, variants of which are found across West, Central, South and Southeast Asia. [3] Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. [4]
It is sold commercially as a syrup to flavour sherbets, cold milk drinks, ices, and cold desserts such as the popular falooda. [6] The name Rooh Afza is sometimes translated as "refresher of the soul". [7] It is said that this name was made up by the original formulator of the drink, with possible cultural influences. [8] [3]
Faloodeh (Persian: فالوده, romanized: fālūde) or paloodeh (Persian: پالوده, romanized: pālūde) is a traditional Iranian cold dessert similar to a sorbet. [1] [2] It consists of thin vermicelli-sized noodles made from starch in a semi-frozen syrup containing sugar and rose water.
Ree's purple cocktail is made with elderflower liqueur, gin, crème de violette, and hibiscus rose syrup for even more floral flavor. An edible flower is an optional, but oh-so pretty way to ...
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Bandung, sirap bandung, air bandung, iced bandung or rose syrup drink is a drink popular in Maritime Southeast Asia, notably in Brunei, Indonesia, Malaysia and Singapore. It consists of evaporated milk or condensed milk flavoured with rose syrup ( rose cordial ), giving it a pink colour.
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Falooda – a drink prepared from vermicelli, rose syrup, and sweet basil seeds. Maathaa – a curd-based drink that can be served plain, seasoned with spices, or sweetened. Khas paanak; Hajmola Chah [40] Other drinks like milk (both flavoured and unflavoured), chah (tea), coffee, nemu paani (lemonade), and rose syrup are also common.