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2. Festive leftovers: Turn Christmas extras into delicious new ...

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   Carefully place the cake tin onto a baking sheet and chill in the fridge for 30 minutes. 2. Meanwhile, in a large saucepan melt the butter with a splash of olive oil.

3. Five tips for an easy Christmas dinner, from Temp-tations ...

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   Tip 3: Make as much as you can in advance. There are a few staples you won’t be able to prep ahead of time, like mashed potatoes or rolls. But stuffing, dessert, and casseroles can be prepared ...

4. Christmas cake - Wikipedia

   en.wikipedia.org/wiki/Christmas_cake

   A cake that may also be served at Christmas time in the United Kingdom, in addition to the traditional Christmas cake, is the cake known as a "Yule Log, or chocolate log". This is a Swiss roll that is coated in chocolate, resembling a log. The Christmas cake largely displaced the previously popular Twelfth-night cake during the Victorian era.

5. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms. Pie pans ...

6. You Need to Stock Up on These Christmas Tins Stat - AOL

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7. Yule log (cake) - Wikipedia

   en.wikipedia.org/wiki/Yule_log_(cake)

   A Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl] ⓘ) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Switzerland, Vietnam, [1] and Quebec, Canada. Variants are also served in the United States, United Kingdom, Cambodia, Scandinavia, Portugal, Spain, and Japan.