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Design: Eat This, Not That!Bagels may have gotten a bad reputation in the past for having "too many carbs," but when eaten with a high-protein breakfast, they can be a healthy and delicious part ...
Nutrition (Per Bagel): Calories: 290 Fat: 2.5 g (Saturated Fat: 0 g) Sodium: 410 mg Carbs: 58 g (Fiber: 2 g, Sugar: 4 g) Protein: 11 g. Sesame seeds go perfectly on a bagel—they give it that ...
Bagels are easily one of my top three favorite foods, and you could probably say I talk a little too much about how much I adore them. Not only are they filling, but they can also be topped with ...
Safeway, Inc. is an American supermarket chain. The chain provides grocery items, food and general merchandise and a variety of specialty departments, such as bakery, delicatessen, floral and pharmacy, as well as Starbucks coffee shops, and vehicle fuel centers. [2]
On October 1, 1970, Amster Pizza Bagel, Inc. registered for a product that contains 6 frozen pizza bagels in folding cartons with a net weight of 11 ounces (310 g). [ 2 ] In 1974 at a Western Bagel in Woodland Hills, California, 17-year-old store clerk Bruce Treitman began offering a flattened bagel with marinara sauce and mozzarella cheese.
An everything bagel is a type of bagel baked with a mix of toppings. The exact ingredients vary, [2] [3] but recipes often include garlic flakes, onion flakes, poppy seeds, sesame seeds and kosher salt. The bagels are made with regular dough and the name is independent of additional fillings such as cream cheese.
A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ⓘ; also spelled beigel) [1] is a bread roll originating in the Jewish communities of Poland. [2] Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy ...
Nature’s Bakery Blueberry and Raspberry Variety Fig Bars (2 oz., 32 ct.) Price: $14.48. These aren’t the lowest-cost snack bars out of all the options, but they’re delicious. And Sam’s ...
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