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VNutrition used data from the Centers for Disease Control and Prevention to look at foodborne illness outbreaks across the top food groups since 1998. From frozen waffles to onions: How recent ...
A listeriosis outbreak, which was the third deadliest outbreak of foodborne illness in the United States since the Centers for Disease Control and Prevention started tracking in the 1970s, resulted in 14 deaths and 4 miscarriages or stillbirths. The listeria outbreak was in hot dogs and cold cuts from Sara Lee Corporation. [36]
Foodborne illnesses hospitalize more than 50,000 Americans every year, with more than 900 dying as a result of seven pathogens, including salmonella, the CDC said December 10 in findings based on ...
Cases of norovirus appear to be on the rise in various parts of the U.S., according to data from the Centers for Disease Control and Prevention. More than 90 norovirus outbreaks were reported ...
It is the third leading cause of death from foodborne illness in the U.S., the CDC said. The Boar’s Head outbreak, which began in July, has been linked to 59 hospitalizations and 10 deaths ...
In 1999, an estimated 5,000 deaths, 325,000 hospitalizations, and 76 million illnesses were caused by foodborne illnesses within the US. [4] Illness outbreaks lead to food recalls . See also
This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...
E. coli is a bacteria that can cause serious illness when consumed by certain populations. So far, 39 illnesses, 15 hospitalizations and one death has been associated with the outbreak. Cases have ...