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2. Ever (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Ever_(restaurant)

   www.ever-restaurant.com Ever is a restaurant in Chicago , Illinois . [ 1 ] Established in July 2020, [ 2 ] the restaurant earned two Michelin stars in the 2021 [ 3 ] , 2022 [ 4 ] , 2023 [ 5 ] , and 2024 [ 6 ] Michelin Guides. [ 7 ]

3. The 9 Hottest New Restaurants in Chicago - AOL

   www.aol.com/lifestyle/9-hottest-restaurants...

   15 of the Best BBQ Restaurants in Chicago, Plus 1 That’s Worth the Drive. 1. Bodega Taqueria y Tequila. ... 964 W. 31st Street, Chicago, IL 60608. Book it. 6. Smoque Steak. Smoque Steak.

4. Golden Nugget Pancake House - Wikipedia

   en.wikipedia.org/wiki/Golden_Nugget_Pancake_House

   The chain was founded by Howard N. Quam, a Chicago native, who served in the US Marines and then worked as a blackjack dealer at the Golden Nugget Casino in Las Vegas. In the mid-1960s, Quam moved to Florida and opened his first restaurant, which he named in honor of the casino. He returned to Chicago in 1966 to open additional restaurants.

5. Sepia (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Sepia_(restaurant)

   Sepia is a mid-sized, upscale restaurant run by owner Emmanuel Nony and Executive Chef Andrew Zimmerman located in the West Loop neighborhood of Chicago, Illinois (United States). Chef Zimmerman's menu is classified as New American cuisine , and focuses on local, seasonal products.

6. Chez Paul - Wikipedia

   en.wikipedia.org/wiki/Chez_Paul

   Chez Paul was a French restaurant in Chicago, Illinois.Established in 1945 by Paul Contos, Chez Paul became famous under Paul's son, Bill. When it was open, it was the oldest French restaurant in Chicago, [1] and was only exceeded in prestige by Le Francais (which is also closed).

7. Just opened: Black-owned Provaré puts Creole spin on Italian ...

   www.aol.com/news/just-opened-black-owned-provar...

   A new restaurant in Chicago is challenging convention. “If we had to put a label on it, we would say that we’re Creole-Italian fusion,” said Jourdan Higgs, chef and co-owner at Provaré. He ...

8. Sun Wah BBQ - Wikipedia

   en.wikipedia.org/wiki/Sun_Wah_BBQ

   The restaurant is known for its Beijing Duck Feast, a three-course dinner with Peking duck carved tableside and served with gua bao, sauce, and garnishes. [ 4 ] [ 5 ] [ 6 ] After serving the duck, the carcass is returned to the kitchen to be turned into duck fried rice or duck noodles, and then duck soup, the next courses.

9. Smyth (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Smyth_(restaurant)

   Smyth is a restaurant located in Chicago. [1] [2] [3] Alongside Alinea, Smyth is one of two restaurants in Chicago with three Michelin stars.Smyth is located on the second floor, above a bar called The Loyalist, also operated by Smyth's owners.