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Mr. Stripey (sometimes confused with Tigerella) is a type of heirloom tomato with unusually small leaves and a mix of a yellow and red color that can fool some growers into thinking they are picking an unripe tomato. [1] Under good conditions in size, shape and internal structure it may be considered a "beefsteak". [2]
Consider your garden space—container-friendly varieties are perfect for smaller areas. Researching and matching the variety to your needs will set the stage for a fruitful harvest. 2.
The leaves are opposite, 7–12 cm (3– 4 + 1 ⁄ 2 in) long and 5–8 cm (2–3 in) wide, with a broad oval shape, pointy ends, serrated (saw-toothed) margins, and long leafstalks. The leaves are green with occasional touches of purple on the underside. [8] The flowers bloom on racemes at the end of branches and the main stalk in late summer.
The water content of a ripe tomato is about 95%, which means that tomato plants will require a minimum of 1 and 1/2 inches of water each week, either from rain or from supplemental irrigation.
(days) Genetic type Fruit size Shape Growth Leaf type Primary use Disease resistance code Additional information Refs Alicante: Red 55–70 Heirloom 2–6 oz Standard Indeterminate Regular leaf Common in the UK, used to be the classic breakfast tomato because of the high productivity & taste [2] Azoychka: Yellow 68–78 Heirloom Large Beefsteak
Tomato and potato cultivars are commonly classified as determinate or indeterminate according to the amount of time that they produce new leaves and flowers. Varieties that produce few leaves and flowers over a shorter period are classed as determinate and those that produce new leaves and flowers for longer are classed as indeterminate.
A cherry tomato (left) and a beefsteak tomato (right) A coeur de boeuf-cultivar tomato A beef tomato (British English) or beefsteak tomato (American English) [ 1 ] [ 2 ] is a large tomato . [ 1 ] Grown on the plant Solanum lycopersicum , it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (7.9 in) in diameter with some ...
It has a beefsteak tomato shape, mixed red and deep purple flesh, and can have green shoulders near the stem even when fully ripe. The plant is heavily cultivated in spite of the fruit requiring 80 to 100 days to reach maturity, making it among the slowest maturing varieties of common tomato, and the cultivar's relatively low yield.
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