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2. Panzerotti - Wikipedia

   en.wikipedia.org/wiki/Panzerotti

   They are basically small versions of calzones, but are usually fried rather than oven-baked, which is why they are also known as calzoni fritti (lit. ' fried calzones ') or pizze fritte (lit. ' fried pizzas ') in Italy, most typically in Campania. In parts of Apulia, such as Molfetta, [7] panzerotti also go by the name of frittelle or frittelli ...

3. Pizza puff - Wikipedia

   en.wikipedia.org/wiki/Pizza_puff

   A pizza puff is a deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage or pepperoni. [1] Originally from Chicago, pizza puffs can be found at many casual dining restaurants there.

4. Where To Eat for Cheap in Every State - AOL

   www.aol.com/where-eat-cheap-every-state...

   The menu offers a variety of dogs, burgers, and deep-fried sides, and most items are under $9, including a footlong with all the toppings. John Y./Yelp Pennsylvania: Joe's Steaks and Soda Shop

5. Turnover (food) - Wikipedia

   en.wikipedia.org/wiki/Turnover_(food)

   The panzerotto, famous from Bari, is a smaller hand-held turnover, classically filled with tomato and mozzarella, though other typical Italian fillings are common such as cured meats, varied cheeses and greens such as the Pugliese favourite: cime di rapa. Panzerotti are usually deep fried but may also be baked. [citation needed]

6. How McDonald’s has kept Europeans hooked by fusing an ... - AOL

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   On the other hand, its panzerotti, resembling a small calzone, has been a fixture in the Italian menu. Shoppers and visitors out on Oxford Street on 30th July 2024 in London, United Kingdom.

7. Fleischkuekle - Wikipedia

   en.wikipedia.org/wiki/Fleischkuekle

   Fleischkuekle (also Fleischkuechle, from Alemannic/South Franconian and East Franconian Fleischküchle, "little meat pie") is a deep-fried turnover similar to the Crimean Tatar cheburek. The dish is a traditional Black Sea Germans / Crimea Germans recipe, and through immigration became an addition to the cuisine of North Dakota .

8. Pizza Pops - Wikipedia

   en.wikipedia.org/wiki/Pizza_Pops

   Pizza Pops were invented by Paul Faraci (1928 – 2018) [3] of Winnipeg, Manitoba, Canada, in 1964; they were conceived as a modification of traditional cheese-filled Italian turnovers such as calzone or panzerotti. [4] The rights to Pizza Pops were later sold to Pillsbury. Pizza Pops are currently manufactured by General Mills at a factory in ...

9. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!