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St-Hubert inaugurated the Pastelli restaurant and announced that it wanted to open 30 to 40 other franchises across Quebec during the following five years. The results were conclusive and other franchises were opened, but St-Hubert decided to end the experiment in the late 1980s. [10] A longtime purveyor of Pepsi products, St-Hubert switched to ...
[5] [6] Since it is so commonly found in eateries of Quebec (Rôtisserie St-Hubert, Valentine, e.g.) and less seen outside the province, many Québécois regard it as a part of Quebec cuisine and believe it to have originated in the province. [5] This combination of chicken, gravy, and peas is known by its own term: galvaude, [5] seen in ...
Rotisserie chicken has been a popular food in Canada since the 1950s, and is a staple of Canadian pop culture. [citation needed]Two Canadian casual dining restaurant chains, Swiss Chalet and St-Hubert, dominate the market for chicken, though the dish is also the central item for other Canadian chains, popular international chains such as Nandos, or individual restaurants.
In August 2015, Cara obtained full ownership of New York Fries to expand its already extensive line of restaurant chains in Canada. [20] South St. Burger would not be part of the acquisition. [21] On March 31, 2016, Cara Operations announced that it would acquire St-Hubert Chicken $537 million.
Jay-Z, the star rapper and entrepreneur whose real name is Shawn Carter, was accused in a lawsuit Sunday of raping a 13-year-old girl in 2000 allegedly along with Sean “Diddy” Combs.
As a burger chain, Biff Burger was known for its “flame-broiled” burger. Biff Burgers were produced using the Roto-red broiler designed by the Branes. The broiler was set up in two parts: An upper rotisserie rack broiled the beef and a second lower rack toasted the buns, which collected the juices dropped from the beef. [2]
The Senate has sent a stopgap government funding bill to President Biden’s desk, averting a shutdown. The bill passed the House earlier in the day, wrapping up a whirlwind week on Capitol Hill ...
In 1978, Wienerwald purchased the 273-restaurant Lum's chain from the former owner of Kentucky Fried Chicken, John Y. Brown Jr. [1] The chain's inability to market its outlets as providers of chicken (rather than overcoming the US misconception that "Wienerwald" was a wiener chain), plus the huge growth in 1978 brought enormous debts.
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