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Grubs also can be removed from the cultivation land by cultural practises such as ploughing, harrowing, hoeing, flooding and fallowing of fields, trap cropping and crop rotation. Other than that, resistant crops such as sunflower and trap crops such as sorghum, maize, onion can be grown along with the cultivation.
Disease symptoms are yellowed or dead leaves, reduced root system and finally dieback of the whole plant. White grubs mainly affect young tea plants. During dry weather, roots are infested with large number of grubs and leave calloused stumps. [2] [3] They also feeds on the bark at soil level which can be seen as ring-barking of the stem. In ...
However, white grubs (reaching 40–45 mm long when full grown) live in the soil and feed on plant roots, especially those of grasses and cereals, and are occasional pests in pastures, nurseries, gardens, and golf courses. An obvious indication of infestation is the presence of birds, such as crows, peeling back the grass to get to the grubs.
Whether you're a beginner or expert, these are the best vegetables to grow in your garden. Here are the best tips for growing tomatoes, lettuce, and more.
While many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice 'em real thin, and stir-fry them until crispy and golden.
Here's the ingredients you'll need to recreate the dish at home: 5 cups (about 2 pounds) russet potatoes, washed. 2 eggs. 2 tablespoons all-purpose flour
Holotrichia is a genus of beetle in the family Scarabaeidae, which are well known as "chafer beetles" or "white-grubs" for their white larvae that are found under the soil where they feed on the roots of plants.
The larvae, known as "chafer grubs" or "white grubs", hatch four to six weeks after being laid as eggs. They feed on plant roots, for instance potato roots. The grubs develop in the earth for three to four years, in colder climates even five years, and grow continually to a size of about 4–5 cm, before they pupate in early autumn and develop ...
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