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Dating back to at least the 1900s, it was a non-alcoholic mixture of ginger ale, ice and lemon peel. [2] By the 1910s, brandy, or bourbon would be added for a "horse's neck with a kick" or a "stiff horse's neck."
Whiskey Ginger Make this extra special by making your own candied ginger garnish, up the ante with a slightly crisper ginger beer or an extra bold ginger ales, or just serve this with whatever ole ...
Episcopal punch (vodka, ginger ale, white sparkling grape juice) [83] Frosty grape fizz (gin or vodka, orange liqueur, soda water, purple grape juice) [84] Grape ape/bling bling [85] (vodka, lemon-lime soda, grape juice) [86] Grape fizz (Seagram's grape twisted gin, ginger ale, white grape juice) [87]
Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face Made with gin, apricot brandy and calvados in equal amounts. [4] Aviation Made with gin, maraschino liqueur, crème de violette, and lemon juice. [5] Some recipes omit the crème de violette. [4]: 25 Between the sheets
1. In a large pitcher, combine the Hoegaarden with the ginger beer. Stir in most of the lemon slices and mint springs. Fill 6 rocks glasses with ice. Add the remaining lemon slices to the glasses ...
Although a shandy is normally a summertime cocktail—and a light one at that, being basically a mixture of beer and juice—this version adds fall flavors for more of a cool-weather, late-season ...
ginger beer for a classic buck, deeper more complex cocktail, or ginger ale, for a neutral/sweet, dive bar style buck. Lime or other citrus juice: Preparation: May be mixed or muddled if mint, syrups, or fresh fruit is added; shaken vigorously with ice, then strained into the glass. Topped with ginger ale or ginger beer.
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