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Stemware is drinkware where the bowl stands on a stem above a foot [1] (base that allows to put the vessel down onto a table). It is usually made from glass, but may be made from ceramics or metals. The stemware is intended for cool beverages, like water or wine. [1]
The Mediterranean Dish. Time Commitment: 2 hours and 5 minutes Why We Love It: vegan (optional), kid-friendly, beginner-friendly A satisfying and subtly sweet alternative to the dense New York ...
Small scoop used to make smooth balls of melon or other fruit, or potatoes. [5] Mezzaluna: Herb Chopper To finely and consistently chop/mince foods, especially herbs. Microplane: To zest citrus fruits or finely grate hard foods such as cheese. Milk frother: To make foam or froth in milk for coffee. Essentially a small battery powered electric ...
Fountain glass, a tall fluted stem glass common in soda fountains, family restaurants and 24-hour diner-style restaurants for milkshakes and ice cream sodas Glencairn whisky glass , a wide bowl with a narrow mouth, similar to a snifter's, but with a shorter, sturdier base, designed for whisky [ 7 ]
Marrow spoon or marrow scoop — 18th century, often of silver, with a long thin bowl suitable for removing marrow from a bone; Melon spoon — often silver, used for eating melon; Plastic spoon — cheap, disposable, flexible, stain resistant, sometimes biodegradable; black, white, colored, or clear; smooth, non-porous surface; varied types ...
Pez (English: / p ɛ z /, German:; stylised as PEZ) is the brand name of an Austrian candy and associated manual candy dispensers.The candy is a pressed, dry, straight-edged, curved-corner block 15 mm (5 ⁄ 8 inch) long, 8 mm (5 ⁄ 16 inch) wide and 5 mm (3 ⁄ 16 inch) high, with each Pez dispenser holding 12 candy pieces.
A packet of small Pixy Stix. Pixy Stix are a sweet and sour colored powdered candy usually packaged in a wrapper that resembles a drinking straw. The candy is lightly poured into the mouth from the wrapper, which is made out of either plastic or paper. Pixy Stix contain dextrose, citric acid, and artificial and natural flavors.
An Italian roulade meat dish consisting of braised beef, veal or pork that is filled with cheese, salami, hard-boiled eggs and breadcrumbs and then rolled. [1] [2] [3] It has been described as a large-sized braciola-style dish. [3] [4] Braciolone is also a dish in Sicilian cuisine and the cuisine of the U.S. state of Louisiana. [5] [6] [7] [8]
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