Search results
Results from the WOW.Com Content Network
A peacock spreading his tail, displaying his plumage Peahen. Peafowl is a common name for two bird species of the genus Pavo and one species of the closely related genus Afropavo within the tribe Pavonini of the family Phasianidae (the pheasants and their allies). Male peafowl are referred to as peacocks, and female peafowl are referred to as ...
[12] [13] A male peafowl or peacock is a larger sized bird with an average bill to tail length of 100–120 cm (40–46 in) and as much as 200–230 cm (78–90 in) to the end of a fully grown train. It weighs 4.1–5.2 kg (9–11.5 lb) and is amongst the heaviest birds in Phasianidae .
1781 painting by Maruyama Okyo Adult female head and upper neck Male profile. The green peafowl is a large bird in terms of overall size. The male is 1.8–3 m (5 ft 11 in – 9 ft 10 in) in total length, including its train, which measures 1.4–1.6 m (4 ft 7 in – 5 ft 3 in); the adult female is around half the total length of the breeding male at 1–1.1 m (3 ft 3 in – 3 ft 7 in) in length.
A peacock s struts across the street at the Auburn Creek Apartment complex in Lincoln on Dec. 18, 2003. The birds can be spotted on rooftops, in oak trees and on people’s balconies.
This is a list of the bird species recorded in Saudi Arabia. The avifauna of Saudi Arabia include a total of 562 species, of which 12 have been introduced by humans. 25 species are globally threatened.
P. b. bailyi Lowe, 1925 – Lowe's grey peacock-pheasant (disputed) P. b. bakeri Lowe, 1925 – Northern grey peacock-pheasant; One previous subspecies, the Hainan peacock-pheasant (P. b. katsumatae), is now recognised as a separate species by the IOC. [7] Lowe's grey peacock-pheasant was described from a captive bird of unknown provenance. [10]
How much does Peacock cost? Normally, the Premium ad-supported Peacock plan costs $79.99 per year, but during this sale, you can get it for $29.99 (using code WINTERSAVINGS).If you pay monthly, it ...
Poultry is available fresh or frozen, as whole birds or as joints (cuts), bone-in or deboned, seasoned in various ways, raw or ready cooked. [64] The meatiest parts of a bird are the flight muscles on its chest, called "breast" meat, and the walking muscles on the legs, called the "thigh" and "drumstick".