Search results
Results from the WOW.Com Content Network
Chef Jean-Pierre's Cooking School, [8] [23] [24] established in 1996, has taught over 17,000 students. His cooking school partnered with Holland American cruises as an excursion experience. [ 25 ] Offering practical and demonstration classes, the school catered to both gourmet cooks looking to refine their techniques and beginners taking their ...
Jean-Luc Rabanel; Charles Ranhofer; Jean-Baptiste Reboul; Emmanuel Renaut; Stéphane Reynaud; Michel Richard; Eric Ripert; Joannès Rivière; Marc Rivière (pastry chef) Jacky Robert; Joël Robuchon; Andrée Rosier; Michel Roth; Albert Roux; Michel Roux; Julien Royer; Babette de Rozières
Karine Jean-Pierre b.1977, White House Deputy Press Secretary for President Joe Biden 2021- Jean-Pierre, Count of Montalivet (1766–1823), French statesman and Peer of France Eugenia Pierre (better known as Jean Pierre, 1944–2002), Trinidadian netballer and parliamentarian
- 2011 : for the International Year of Chemistry, the official partner was the Dow Chemicals Company, who accepted to fund a note by note banquet, the day before the official opening at UNESCO, in Paris : the 26 th of January, the team of the catering company Potel & Chabot, under the direction of the chef Jean-Pierre Biffi, served a menu of ...
1.1 Wikipedia Tasks. 2 comments. 1.2 Chef Jean Pierre. 5 comments. 1.3 Career Statistics box isn't showing in Grey for headings or totals for Cameron Devlin. 3 comments.
Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House ...
The restaurant, Pierre Gagnaire, specializes in modern French cuisine and has garnered three Michelin stars. Gagnaire is also head chef of Sketch in London. [1] [2] In 2005, both restaurants were ranked in the S.Pellegrino World's 50 Best Restaurants by industry magazine Restaurant, [3] with Pierre Gagnaire ranking third for three consecutive years (2006, 2007, and 2008).
Their two sons, Jean and Pierre, were brought up in the almost sacred eulogies of the great French cuisine. At 15, both entered the kitchen almost "as one enters religion". [This quote needs a citation] Jean was trained in Paris, Pierre at the Hôtel du Golf in Étretat in Normandy; he also worked in Saint-Jean-de-Luz in the Basque Country.