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  2. Azerbaijani cuisine - Wikipedia

    en.wikipedia.org/wiki/Azerbaijani_cuisine

    Azerbaijani cuisine is the cooking styles and dishes of the Republic of Azerbaijan.The cuisine is influenced by the country's diversity of agriculture, from abundant grasslands which historically allowed for a culture of pastoralism to develop, as well as to the unique geographical location of the country, which is situated on the crossroads of Europe and Asia with access to the Caspian Sea.

  3. List of dishes from the Caucasus - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_from_the...

    Shashlyk is a dish of skewered and grilled cubes of meat that is known traditionally, by various other names, in the Caucasus and Central Asia. [1] [2] The following dishes and beverages are part of the cuisine of the Caucasus, including Armenia, Azerbaijan, Georgia and the North Caucasus.

  4. List of Azerbaijani soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Azerbaijani_soups...

    [3] [4] It is a popular dish in Azerbaijan eaten on weekend mornings during winter. Khash has to be cooked for at least 8 hours, until the broth becomes very thick. Cow's stomach and head may also be used for cooking khash. [5] Kyufta bozbash, the Azerbaijani dish, usually eaten during wintertime. It is made of ground beef or lamb formed into ...

  5. Culture of Azerbaijan - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Azerbaijan

    Azerbaijan is the modern name of a historic, geographic region on the border of Eastern Europe and Western Asia, formerly known as Aran (or Ardan) by Persian empires and Albania by the Greeks. It is bounded by the Caspian Sea on the east, Dagestan on the north, Georgia on the northwest, Armenia and Turkey on the southwest, and Iran on the south.

  6. Qovurma - Wikipedia

    en.wikipedia.org/wiki/Qovurma

    Qovurma is a cooked dish that is part of the cuisine of Azerbaijan.There are several varieties, all of which involve stewing meat with fruit, herbs, or vegetables.. Despite sometimes being translated as "kourma", the dish has no culinary relationship to the korma of the Indian subcontinent, [1] although both names are derived from the same Turkic root.

  7. 25+ Restaurants That Got Famous For Just One Iconic Dish - AOL

    www.aol.com/25-restaurants-got-famous-just...

    Peter Luger Steak House: Porterhouse. New York For the best steak in the country, it's New York City's Peter Luger.Established in 1887, it's best known for huge porterhouse steaks that serve two ...

  8. Chargers kicker Cameron Dicker's enormous gaffe allows Texans ...

    www.aol.com/sports/chargers-kicker-cameron...

    The Los Angeles Chargers had one of the odder drives in NFL playoff history on Saturday. Down 23-6 against the Houston Texans in the fourth quarter with their odds of a win slipping away, Chargers ...

  9. Custom and traditions in Azerbaijan - Wikipedia

    en.wikipedia.org/wiki/Custom_and_Traditions_in...

    Tea is served in any ceremony in Azerbaijan regardless of whether it is a funeral or a wedding. Whether tea is sweet or sugarless shows the decision or at least the opinion of parents of girls about the marriage on the matchmaking process. Sugar is the key indicator of their agreement. [1] [3] [4]