enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Sulfur assimilation - Wikipedia

    en.wikipedia.org/wiki/Sulfur_assimilation

    The content of these sulfur-containing secondary compounds strongly depends on stage of development of the plant, temperature, water availability and the level of nitrogen and sulfur nutrition. In onion bulbs their content may account for up to 80% of the organic sulfur fraction.

  3. Sulfur metabolism - Wikipedia

    en.wikipedia.org/wiki/Sulfur_metabolism

    From the sulfide they form the amino acids cysteine and methionine, sulfolipids, and other sulfur compounds. Animals obtain sulfur from cysteine and methionine in the protein that they consume. Sulfur is the third most abundant mineral element in the body. [21] The amino acids cysteine and methionine are used by the body to make glutathione.

  4. Sulfoquinovosyl diacylglycerol - Wikipedia

    en.wikipedia.org/wiki/Sulfoquinovosyl_diacylglycerol

    In 1959 A. A. Benson and coworkers discovered a new sulfur-containing lipid in plants and identified it as sulfoquinovosyl diacylglycerol (SQDG). [1] The sulfolipid structure was defined as 1,2-di-O-acyl-3-O-(6-deoxy-6-sulfo-α-D-glucopyranosyl)-sn-glycerol (SQDG). The distinctive feature of this substance is carbon bonded directly to sulfur as ...

  5. CHNOPS - Wikipedia

    en.wikipedia.org/wiki/CHNOPS

    Sulfur is contained in the amino acids cysteine and methionine. [3] Phosphorus is contained in phospholipids , a class of lipids that are a major component of all cell membranes , as they can form lipid bilayers , which keep CO2 , proteins , and other molecules where they are needed for cell function, and prevent them from diffusing into areas ...

  6. Biological roles of the elements - Wikipedia

    en.wikipedia.org/wiki/Biological_roles_of_the...

    Sulfur is essential and ubiquitous, partly because it is part of the amino acids cysteine and methionine. Many metals that appear as enzyme cofactors are bound by cysteine, and methionine is essential for protein synthesis. Toxic in some forms. tantalum: 73: 1c: Has no known biological role, but is biocompatible, used in medical implants, e.g ...

  7. Essential amino acids in plant food - Wikipedia

    en.wikipedia.org/wiki/Essential_amino_acids_in...

    As such it is essential that these amino acids be supplied by the organism's diet. In case of humans there are 9 EAAs: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. [1] EAAs are provided in both animal and plant-based food. The EAAs in plants vary greatly due to the vast variation in the ...

  8. Sulfur - Wikipedia

    en.wikipedia.org/wiki/Sulfur

    This is an accepted version of this page This is the latest accepted revision, reviewed on 21 February 2025. This article is about the chemical element. For other uses, see Sulfur (disambiguation). Chemical element with atomic number 16 (S) Sulfur, 16 S Sulfur Alternative name Sulphur (pre-1992 British spelling) Allotropes see Allotropes of sulfur Appearance Lemon yellow sintered microcrystals ...

  9. Organosulfur chemistry - Wikipedia

    en.wikipedia.org/wiki/Organosulfur_chemistry

    Nature is abound with organosulfur compounds—sulfur is vital for life. Of the 20 common amino acids, two (cysteine and methionine) are organosulfur compounds, and the antibiotics penicillin and sulfa drugs both contain sulfur. While sulfur-containing antibiotics save many lives, sulfur mustard is a deadly chemical warfare agent.