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The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Buona began expanding rapidly in 2015, with five restaurants under construction or contract. [1] The chain has become an attraction over the years, with its 15th restaurant having people camping overnight in St. Charles, Illinois, for the opening. [9] [10] The 16th Buona restaurant opened in the fourth quarter of 2015 in Harwood Heights, Illinois.
In downtown Peoria, Richard's Under Main announced updated hours beginning the week of Feb. 4. The restaurant's new hours will be: 11 a.m. until midnight Tuesday and Wednesday. 11 a.m. until 4 a.m ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
Brunch is a meal, [1] sometimes accompanied taken sometime in the late morning or early afternoon – the universally accepted time is 11am-2pm, though modern brunch often extends as late as 3pm. [2] The meal originated in the British hunt breakfast. [3] The word brunch is a portmanteau of breakfast and lunch. [4]
Johnny Marzetti originated in Columbus, Ohio, at Marzetti's, an Italian restaurant established in 1896 at Woodruff Avenue and High Street by an Italian immigrant named Teresa Marzetti. [ 3 ] [ 4 ] One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheese, tomato sauce, and noodles that she named for her ...
The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.
[5] [22] The cheese melts slightly due to the heat of the pizza but the other toppings remain uncooked. [11] [9] The pizza is cut into square slices, [23] and served by the slice. [11] Some restaurants allow customers to purchase additional shredded cheese in a bag to sprinkle on top of their pizza. [24] United States portal; Food portal