Search results
Results from the WOW.Com Content Network
Refreshing and crisp apples bring simple salad recipes to life with their tender, juicy flesh, adding sweetness and tanginess to every bite.
Apples also add crunch and sweetness in unexpectedly delicious ways, like in our crunch salad, our fennel salad with apples & radishes, and our ssamjang (a Korean BBQ sauce that makes an ...
Heat the oven to 375°F. Lightly grease a baking sheet. Stir the brown sugar, flour, cinnamon and nutmeg in a medium bowl. Add the apples, pecans and butter and toss to coat.
Preheat the oven to 350°. Spread the pine nuts in a pie plate and toast until golden, about 5 minutes. Let cool. In a bowl, whisk the oil with the vinegar and shallot and season with salt and pepper.
"Bacon Wrapped Pecan Pie a la Mode" – pecan pie filling (made with butter, eggs, rendered bacon fat, candied bacon, brown sugar, and pecans), baked inside a water bath, wrapped inside a flour tortilla, wrapped with bacon, deep-fried, topped with cinnamon sugar, a scoop of brown sugar cinnamon ice cream, drizzled with salt caramel sauce and ...
For premium support please call: 800-290-4726 more ways to reach us
"Brisket Melt" – beef brisket, marinated in a super hoppy IPA for 24 hours, rubbed with salt, pepper, granulated garlic and onion, and cayenne, house-smoked on apple cider-smoked hickory chips, thick-sliced, and topped with homemade barbecue sauce (made with ketchup, brown sugar, cayenne, smoke paprika, granulated onion and garlic ...
A Brown Betty is a traditional American dessert made from fruit, usually apple (this variant is known as Apple Betty), but also berries or pears and sweetened crumbs. Similar to a cobbler or apple crisp , the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit.