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  2. File:The lifetime chart corresponding to the lifetime table.pdf

    en.wikipedia.org/wiki/File:The_lifetime_chart...

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.

  3. Bromochlorodifluoromethane - Wikipedia

    en.wikipedia.org/wiki/Bromochlorodifluoromethane

    Bromochlorodifluoromethane (BCF), also referred to by the code numbers Halon 1211 and Freon 12B1, is a haloalkane with the chemical formula C F 2 Cl Br. It is used for fire suppression, especially for expensive equipment or items that could be damaged by the residue from other types of extinguishers. [ 1 ]

  4. Lifetime Products - Wikipedia

    en.wikipedia.org/wiki/Lifetime_Products

    Website. www.Lifetime.com. Lifetime Products Inc. is a privately owned company founded in 1986. Its main products are blow-molded polyethylene folding chairs and tables, picnic tables, home basketball equipment, [2] sheds, coolers, kayaks and paddleboards, and lawn and garden items, along with OEM steel and plastic items from other companies.

  5. AOL Mail

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    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  6. Standard cubic foot - Wikipedia

    en.wikipedia.org/wiki/Standard_cubic_foot

    For petroleum gases, the standard cubic foot (scf) is defined as one cubic foot of gas at 60 °F (288.7 K; 15.56 °C) and at normal sea level air pressure. The pressure definition differs between sources, but are all close to normal sea level air pressure. A pressure of 14.696 pounds per square inch (1.00000 atm; 101.325 kPa). [2]

  7. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

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