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Learn how fish are handled, preserved and transformed into various products from the time they are caught or harvested. Find out about different preservation methods, such as ice, refrigeration, freezing, drying, salting, smoking and irradiation.
Fish hydrolysate is a liquid product made from whole fish or by-products, where the molecular bonds are broken by enzymes or acids. It has various uses as a fertilizer, animal food, or nutriceutical, and can be compared with fish emulsion.
Learn about the water treatment processes, advantages and disadvantages of RAS, a type of intensive fish farming that reduces water exchange and uses biofiltration. RAS can be used for various fish species, such as sturgeon, trout, salmon, tilapia and barramundi.
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation
Learn how fish are preserved by different methods such as drying, salting, smoking, freezing and canning. Explore the history and socio-economic value of fish preservation and the principles of controlling temperature, water activity and pH.
Learn about the multidisciplinary field of engineering that solves technical problems for aquatic farming. Find out about common aquaculture systems, engineering techniques, and research publications.
A fish factory is a facility where fish processing is performed to produce seafood products. Learn about the types, equipment, regulations, and challenges of fish factories, as well as their location near or on bodies of water.
Offshore aquaculture, also known as open water aquaculture or open ocean aquaculture, is an emerging approach to mariculture (seawater aquafarming) where fish farms are positioned in deeper and less sheltered waters some distance away from the coast, where the cultivated fish stocks are exposed to more naturalistic living conditions with ...