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Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner[2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...
Chopsticks – East and Southeast Asian utensil. Skewer. Tongs. Toothpick. Cocktail stick. Drinking straw. Cutlery – A set of Western utensils: usually knife, fork and spoon. Sujeo – A paired set of Korean utensils: a spoon and chopsticks. Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...
Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.
The ito-zukuri cut (literally 'thread slice'), is the style in which the fish is cut into fine strips, less than 2 mm (1 ⁄ 16 in) in diameter. The fish typically cut with the ito-zukuri style include garfish and squid; [12] [13] squid dish prepared in ito-zukuri is also called ika sōmen and is dipped in dashi or men-tsuyu like eating sōmen ...
Branchiostegus japonicus Is an important species for commercial fisheries, especially in Japan. It is taken using longlines and in trawls. The catch increased from 500 tonnes before 1956 to a maximum of 12,460 tonnes in 1970. The catch has declined since 1980 and in recent years have averaged around 6 000 tonnes per annum.
Suborder: Scorpaenoidei. Family: Congiopodidae. T. N. Gill, 1889[1] Genera. see text. Congiopodidae, commonly known as pigfishes, horsefishes and racehorses, is a family of ray-finned fish classified with in the order Scorpaeniformes. These fishes are native to the Southern Hemisphere.
A spatula is a wooden implement mostly used for stirring in frying or a plastic item used for spreading mainly in baking. A fish slice is used for lifting or flipping not stirring or spreading. -- Frgte ( talk) 01:36, 14 March 2010 (UTC) [ reply] The item shown is called a fish slice in the UK.
In Sardinia, sa petza 'e cuaddu or sa petha (d)e caddu campidanese and logudorese for horse meat) is one of the most renowned meats and sometimes is sold from kiosks with bread - also in the town of Sassari is a long tradition of eating horse steaks (carri di cabaddu in the local dialect). Chefs and consumers tend to prize its uniqueness by ...