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A fish slice is a flat, slotted spatula used for lifting and turning food while cooking. Learn about its origin as a silver serving piece for fish, its evolution to various materials and shapes, and its similarity to other serving slices.
Learn about the origin, design and function of the fish knife, a specialized utensil for eating fish. Find out how the fish knife evolved from a silver fish slice, became a status symbol and a class marker, and how to use it correctly.
Branchiostegus japonicus, also known as the horsehead tilefish, is a species of marine fish native to the western Pacific Ocean. It is a commercially important fish that spawns twice a year and has distinctive markings and burrowing habits.
Learn about the different types and functions of eating utensils used by various cultures and cuisines. Find out the names and examples of spoons, forks, knives, chopsticks, skewers, straws, and more.
A fishmonger is someone who sells raw fish and seafood, and may be a wholesaler or a retailer. Learn about the origin, role and culture of fishmongers, as well as the tools they use to prepare and display their products.
Breeching is a strap around the haunches of a draft, pack or riding animal that engages when the animal slows down or travels downhill. Learn about the history, types and functions of breeching in harness and saddle, and see examples and references.
Animal husbandry is the branch of agriculture concerned with animals that are raised for various products. Learn about the domestication of animals, the ancient and medieval civilisations that practiced animal husbandry, and the modern production systems and challenges of animal agriculture.
Learn how McDonald's adapts its menu to local tastes and traditions in different countries and regions. Find out what unique items are offered in Egypt, Morocco, South Africa, Asia, and more.
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