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  2. Fish slice - Wikipedia

    en.wikipedia.org/wiki/Fish_slice

    A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner[2] or flipper. [3]

  3. Fish knife - Wikipedia

    en.wikipedia.org/wiki/Fish_knife

    The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife[2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts. At the turn of the 19th century, the originally symmetric and broad blade of the serving fish knife ...

  4. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    A Western-style, formal place setting. It includes a butter spreader resting on a crystal stand; a cocktail fork, soup spoon, dessert fork, dessert spoon and an ice cream fork, as well as separate knives and forks for fish, entrée, main course and salad. A variety of eating utensils have been used by people to aid eating when dining. Most societies traditionally use bowls or dishes to contain ...

  5. Branchiostegus japonicus - Wikipedia

    en.wikipedia.org/wiki/Branchiostegus_japonicus

    Branchiostegus japonicus, the horsehead tilefish, Japanese horsehead tilefish, red amadai or the red tilefish, is a species of marine ray-finned fish, a tilefish belonging to the family Malacanthidae. It is native to the western Pacific Ocean.

  6. Horse meat - Wikipedia

    en.wikipedia.org/wiki/Horse_meat

    Meat from younger horses tends to be lighter in color, while older horses produce richer color and flavor, as with most mammals. Horse meat can be used to replace beef, pork, mutton, venison, and any other meat in virtually any recipe. Horse meat is usually very lean.

  7. Congiopodidae - Wikipedia

    en.wikipedia.org/wiki/Congiopodidae

    Congiopodidae, commonly known as pigfishes, horsefishes and racehorses, is a family of ray-finned fish classified with in the order Scorpaeniformes. These fishes are native to the Southern Hemisphere.

  8. Breeching (tack) - Wikipedia

    en.wikipedia.org/wiki/Breeching_(tack)

    Breeching (tack) Harness breeching. Breeching on a horse in a light cart. Breeching (/ ˈbrɪtʃɪŋ / "britching") is a strap around the haunches of a draft, pack or riding animal. Both under saddle and in harness, breeching engages when an animal slows down or travels downhill and is used to brake or stabilize a load.

  9. Category:Serving utensils - Wikipedia

    en.wikipedia.org/wiki/Category:Serving_utensils

    Pages in category "Serving utensils" The following 18 pages are in this category, out of 18 total. This list may not reflect recent changes .

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