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This incredibly easy tender and tangy BBQ Shredded Chicken can be made in less than 30 minutes and is perfect for sandwiches, salads, and wraps. BBQ shredded chicken is one of those recipes you’ll be happy to have in your back pocket on busy weeknights.
This crockpot pulled chicken is so easy to make – everything just goes into the slow cooker without any special prep. It’s fall-apart tender, juicy and delicious. We put it on rolls with our coconut coleslaw and crisp dill pickle chips.
This quick & easy Shredded BBQ Chicken recipe is a summer staple! Dust chicken breasts or thighs with a seriously flavorful homemade BBQ dry rub. Sear on the stovetop & bake in the oven in a smoky & tangy BBQ sauce. The result is juicy, fall-apart tender, & super flavorful BBQ chicken!
Shredded BBQ Chicken is ready in 25 minutes with a handful of ingredients. It's tender, juicy, flavorful, and perfect to serve in a sandwich! Yield 4 Servings. Prep Time 4 minutes.
Learn how to make BBQ shredded chicken, a healthy alternative that takes less time and is lighter in fat and calories. Shredded meat — beef, pork, or chicken — is one of the most versatile dinner elements you can imagine!
In the crockpot mix together the bbq sauce, dressing, brown sugar, Worcestershire and salt. Once mixed put in your chicken and coat with the sauce. Cook on low for about 3 to 4 hours until chicken is cooked to 165 degrees and is shreddable. Meanwhile, in a medium bowl, whisk together the onions, mayo, sugar, apple cider vinegar and salt.
This juicy and flavorful Slow Cooker Shredded BBQ Chicken is a tasty main dish, perfect for back-to-school lunches and dinners! Get the best barbecue flavor from your slow cooker with this easy chicken recipe.
This recipe involves cooking chicken breasts in a slow cooker with seasonings and barbecue sauce until the meat is tender and can be easily shredded with a fork. The result is a mouthwatering dish that can be served in a variety of ways, from sandwiches and wraps to rice bowls and salads.
Shredded BBQ chicken is a great way to feed a crowd or make a batch to use for easy dinners during the week. It’s made with boneless, skinless chicken breasts and thighs so it’s juicy and full of flavor. Cook them in the slow cooker with the quick homemade BBQ sauce and pile the shredded meat on buns for a delicious dinner.
How to Make Slow Cooker Shredded BBQ Chicken. Combine the BBQ sauce and apple cider vinegar in a 6-quart slow cooker. Add the chicken, turning it over to coat both sides with sauce. Sprinkle the seasoning over the pieces of chicken. Place the cover on your slow cooker and set it for 3 hours on high or 6 hours on low.