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The cardoon ( Cynara cardunculus / ˈsɪnərə kɑːrˈdʌnkjʊləs / ), [ 2][ 3] also called the artichoke thistle, is a thistle in the family Asteraceae. It is a naturally occurring species that also has many cultivated forms, including the globe artichoke. It is native to the Mediterranean region, [ 4] where it was domesticated in ancient ...
Plants native to the western coasts of Europe (from northern Spain to northwest Germany, north Ireland, and Great Britain) are treated as A. officinalis subsp. prostratus (Dumort.) Corb. , distinguished by its low-growing, often prostrate stems growing to only 30–70 cm (12–28 in) high, and shorter cladodes 2–18 mm ( 3 ⁄ 32 – 23 ⁄ 32 ...
Rhubarb is the fleshy, edible stalks ( petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. [ 2] The plant is a herbaceous perennial that grows from short, thick rhizomes. Historically, different plants have been called "rhubarb" in English.
In our region, there are a lot of edible native plants found beyond the boundaries of the vegetable garden. If you know what to look for, a walk in the woods — even in winter — can be a great ...
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
Plant nursery. Plants in a nursery. A nursery is a place where plants are propagated and grown to a desired size. Mostly the plants concerned are for gardening, forestry, or conservation biology, rather than agriculture. They include retail nurseries, [ 1] which sell to the general public; wholesale nurseries, which sell only to businesses such ...
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