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In Sri Lanka, Christmas cakes use treacle instead of cane sugar and include spices like nutmeg, cinnamon, and black pepper. [9] Japanese style Christmas cakes in a display case at a Nijiya Market (San Diego, 2017) In Japan, Christmas cake is traditionally eaten on Christmas Eve.
Fujiya Co. Ltd. (株式会社不二家, Kabushiki Gaisha Fujiya) (TYO: 2211) is a nationwide chain of confectionery stores and restaurants in Japan. Its first shop was founded in 1910 in Yokohama. [2] Fujiya is credited with introducing the Christmas cake to Japan. [3] In 2016, the company opened its first store outside Japan in Taipei, Taiwan. [4]
Ohaguro existed in Japan in one form or another for hundreds of years, and was considered a symbol of beauty for much of this time. Objects with a deep black color, such as those lacquered to a glossy black, were considered to be of great beauty, and many shades of black were used in dyeing kimono, with different shades holding different meanings.
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[2] [3] [4] The raindrop cake, created in 2014, was developed by a wagashi shop as a derivative of shingen mochi and is recognized as a wagashi in Japan. [5] [6] In recent years, wagashi shop have developed and marketed many confections that are an eclectic mix of wagashi and Western confections, often referred to as "neo-wagashi". [7]
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Baumkuchen is one of the most popular cakes in Japan, [5] where it is called baumukūhen (バウムクーヘン). It is a popular return present in Japan for wedding guests because of its ring shape, similar to the symbol of the Zen Ensō which symbolises good luck. [6] It was first introduced to Japan by the German Karl Joseph Wilhelm Juchheim.
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