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2. Balsamic BBQ Sauce Recipe - AOL

   homepage.aol.com/food/recipes/balsamic-bbq-sauce

   2. Remove the saucepan from the heat. Let the soup mixture cool to room temperature. Cover and refrigerate for up to 1 week. Use as a basting sauce for ribs or chicken during grilling, or a dipping sauce for chicken tenders or breaded vegetables.

3. Baby Back Ribs with a Mustard BBQ Sauce Recipe - AOL

   www.aol.com/.../baby-back-ribs-mustard-bbq-sauce

   I put a simple BBQ dry rub on the ribs and let them rest overnight in the fridge. The next afternoon, I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours ...

4. Time to Brush Up: 25 Barbecue Sauce Recipes for ... - AOL

   www.aol.com/25-barbecue-sauce-recipes-grill...

   Making your own barbecue sauce is healthier, tastier, and cheaper than store-bought, and you can personalize the each of the recipes to suit your own tastes. Time to Brush Up: 25 Barbecue Sauce ...

5. These Easy Potluck Recipes Can All Be Made Using a ... - AOL

   www.aol.com/easy-potluck-recipes-made-using...

   These ribs are cooked in a savory-sweet teriyaki sauce of soy, honey, garlic, and ginger. It's fall-off-the-bone kind of good. Get Ree's Slow Cooker Teriyaki Ribs recipe .

6. Barbecue sauce - Wikipedia

   en.wikipedia.org/wiki/Barbecue_sauce

   Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

7. Barbecue in North Carolina - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_North_Carolina

   Lexington-style barbecue (also called Piedmont-or Western-style) uses a red sauce, or "dip", made from vinegar, tomatoes, and usually red pepper flakes, along with other spices that vary from recipe to recipe. [10] It is most common in the Piedmont and western areas of the state. This style uses only the pork shoulder section of the pig. As ...

8. Kansas City–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Kansas_City–style_barbecue

   In 1977, Rich Davis capitalized on the reputation of Kansas City barbecue to form KC Masterpiece, which evolved from his "K.C. Soul Style Barbecue Sauce". KC Masterpiece is sweeter and thicker than many of the traditional Kansas City sauces served in the region. The KC Masterpiece recipe uses extra molasses to achieve its thick, sweet character.

9. Eastern Carolina Barbecue Sauce Recipe - AOL

   www.aol.com/.../eastern-carolina-barbecue-sauce

   1. In a medium bowl, combine roasting juices with white wine vinegar and cider vinegar. Add dark brown sugar and sweet smoked paprika, stirring to dissolve the sugar.