Search results
Results from the WOW.Com Content Network
This is a list of countries by coconut production from the years 2017 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production of coconuts in 2022 was 62,409,431 metric tonnes , down 0.6% from 62,791,068 tonnes in 2021. [ 1 ]
Sri Lanka there are three varieties, tall variety, dwarf variety and King coconut variety. [1] According to figures published in December 2018 by the Food and Agriculture Organization of the United Nations , it is the world's fourth largest producer of coconuts, producing 2,623,000 tonnes in 2018.
Around the 300 plants per acre could be planted at a spacing of 250 mm × 360 mm (10 in × 14 in). Cocoa can be picked from the fourth year. The main crop is obtained from October to January, with a smaller crop in May to July. Yields vary from 100–200 kg (220–440 lb) per ha under the heavy shade. [5]
The Asian and Pacific Coconut Community (APCC or Cocommunity) is an intergovernmental organisation of states in Asia-Pacific that produce coconuts (Cocos nucifera L.). Coconuts are native to humid regions, specifically, between latitudes 26° N and 26° S of the equator. [1]
The production of coconuts is the main source of Sri Lanka economy, with 12% of cultivated land and 409,244 hectares used for coconut growing (2017). Sri Lanka established its Coconut Development Authority and Coconut Cultivation Board and Coconut Research Institute in the early British Ceylon period. [111]
Thembili kiosk by a main road in Sri Lanka Red king coconut, a rare variety/form that has pink-color under epicarp.. King coconut (Cocos nucifera var aurantiaca) is a variety of coconut, native to Sri Lanka, where it is known as Thæmbili (Sinhala තැඹිලි), also found in India and Indonesia. [1]
A coconut plantation in Sipocot, Camarines Sur Coconut crafts. Coconut production plays an important role in the national economy of the Philippines.According to figures published in December 2009 by the Food and Agriculture Organization of the United Nations, the Philippines is the world's second largest producer of coconuts, producing 19,500,000 tonnes in 2009. [1]
Coconut milk, jaggery (kittul treacle), eggs, spices (cardamom, cloves) The most popular dessert among Sri Lankan Muslims during Ramadan. Commonly served at weddings, parties and other special ceremonies. Buffalo curd: Buffalo milk, starter culture Popular in southern Sri Lanka for weddings, alms, and as a household dessert.