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Production levels in recent years have been dwindling, however, due to rising production costs – in July 2017, a hectare of potatoes in Zimbabwe cost US$12,000 to produce. The chairperson of the Zimbabwean Potato Council blamed this on South Africa's dumping of cheaper potatoes. [3]
In the 1840s, infestations of Phytophthora infestans devastated a series of potato harvests, leading to widespread famine and emigration. The cumulative effects of both catastrophes, exacerbated by British rule, lowered Ireland's total population by approximately 2 million , of which approximately 1 million were fatalities.
Potato plants are herbaceous perennials that grow up to 1 metre (3.3 ft) high. The stems are hairy. The leaves have roughly four pairs of leaflets. The flowers range from white or pink to blue or purple; they are yellow at the centre, and are insect-pollinated. [6] The plant develops tubers to store nutrients.
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Supplying enough nitrogen and particularly synchronization, so that plants get enough nitrogen at the time when they need it most, is a challenge for organic farmers. [55] Crop rotation and green manure (" cover crops ") help to provide nitrogen through legumes (more precisely, the family Fabaceae ), which fix nitrogen from the atmosphere ...
"New potatoes" are harvested starting in June and continue to be harvested during the growing season, primarily for local production. The main harvest begins in late September and usually continues until early November. Fresh market potatoes are usually harvested first, with Russet varieties normally harvested later in the season.
The potato was the first domesticated root vegetable in the region of modern-day southern Peru and extreme northwestern Bolivia [1] between 8000 and 5000 BC. [2] Cultivation of potatoes in South America may go back 10,000 years, [ 3 ] but tubers do not preserve well in the archaeological record, making identification difficult.
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