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Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons). Many species of molluscs are eaten worldwide, either cooked or raw.
Five views of a shell of Pomacea paludosa. This species is the largest freshwater gastropod native to North America. [3]The shell is globose in shape. The whorls are wide, the spire is depressed, and the aperture is narrowly oval. [3]
Univalve – Having the shell composed of a single piece, as a snail. [1] Varicose – Swollen or enlarged. [1] Vascular – Containing or made up of blood vessels. [1] Vermiform – Formed like a worm. [1] Ventral – The lower border or side. [1] Ventricose – Swollen or inflated on the ventral side. [1] Vibratile – Moving from side to ...
Gastropoda (previously known as univalves and sometimes spelled "Gasteropoda") are a major part of the phylum Mollusca, and are the most highly diversified class in the phylum, with 65,000 to 80,000 [3] [4] living snail and slug species.
The great majority of shelled gastropods or snails have a shell in one part, hence the older name "univalve". The gastropod operculum , when present, even when it is composed mostly of calcium carbonate , is not considered to be a valve.
Haliotis asinina, common name the ass's-ear abalone, is a fairly large species of sea snail, a tropical gastropod mollusk in the family Haliotidae, the abalone, also known as ormers or pāua. Both the common name and the scientific name are based on the shape of the shell, which is long, narrow and curved, resembling the shape of a donkey's ear.
A snail farm near Eyragues, Provence, France. Heliciculture, commonly known as snail farming, is the process of raising edible land snails, primarily for human consumption or cosmetic use. [1] The meat and snail eggs a.k.a. white caviar can be consumed as escargot and as a type of caviar, respectively. [2]
In order to find out what racing executives think about the future of racing in California and the U.S., The Times spent several days at the 50th Global Symposium on Racing in Tucson in December.
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