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Wild licorice flowerhead, at 8,400 ft (2,600 m) in the Eastern Sierra Nevada. Glycyrrhiza lepidota (American licorice) is a species of Glycyrrhiza (a genus in the pea/bean family, Fabaceae) native to most of North America, from central Canada south through the United States to California, Texas and Virginia, but absent from the southeastern states.
Glycyrrhiza echinata is a species of flowering plant in the genus Glycyrrhiza, with various common names that include Chinese licorice, [3] German licorice, [3] [4] and hedgehog licorice, [3] Eastern European licorice, [5] Hungarian licorice, [6] Prickly licorice, [7] and Roman licorice.
Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [6] [7] is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted.
Glycyrrhiza echinata Fruits and Seeds - MHNT Plant as used in Chinese herbology (crude medicine). Glycyrrhiza is a genus of about 20 accepted species in the legume family (), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas.
Abrus precatorius is commonly known as jequirity, [3] Crab's eye, [3] or rosary pea, [3] paternoster pea, [4] love pea, [4] precatory pea or bean, [3] prayer bead, [4] John Crow Bead, [5] coral bead, [4] red-bead vine, [4] country licorice, [4] Indian licorice, [3] wild licorice, [4] Jamaica wild licorice, [4] olinda (In Sri Lanka/Sinhala), [6] kundumani (in Tamil), [7] coondrimany, [4] gidee ...
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Polypodium glycyrrhiza, commonly known as licorice fern, many-footed fern, and sweet root, is a summer deciduous fern native to northwestern North America, where it is found in shaded, damp locations. Spores are located in rounded sori on the undersides of the fronds, and are released in cool weather and high humidity. [1]
Glycyrrhiza uralensis can be found growing naturally in Europe, Asia, and throughout the Middle East. This Chinese licorice is harvested mainly during the spring and autumn and is dried by sunlight. The plant is very strong rooted, and grow to be 30-120 cm tall. [9]