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Ikura (salmon roe) on a sushi roll Salmon roe butterbrot, typical Russian zakuski. Red caviar is a caviar made from the roe of salmonid fishes (various species of salmon and trout), which has an intense reddish hue. It is distinct from black caviar, which is made from the roe of sturgeon. [1] Red caviar is part of Russian and Japanese cuisine.
Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea [2] (beluga, ossetra and sevruga caviars). The term caviar can also describe the roe of other species of sturgeon or other fish such as paddlefish, salmon, steelhead, trout, lumpfish, whitefish, [3] or carp. [4]
Salmon roe (left) and sturgeon roe (right) Swedish Toast Skagen topped with cold-smoked salmon roe, on bread Look up roe in Wiktionary, the free dictionary. Roe , ( / r oʊ / ⓘ ROH ) or hard roe , is the fully ripe internal egg masses in the ovaries , or the released external egg masses, of fish and certain marine animals such as shrimp ...
Roe is a mass of fish eggs: Caviar (キャビア): roe of sturgeon [18] Ikura (イクラ): Salmon roe [5] [3] [9] [19] Sujiko (筋子): Salmon roe (still in the sac) [19] Kazunoko (数の子, 鯑): Herring roe [3] Masago (まさご): Smelt roe [9] Mentaiko (明太子): Pollock roe seasoned to have a spicy flavor; Shirako (cod sperm) gunkanmaki ...
Pink salmon returned “well above expectations,” but the price was too low to make commercial fishing worthwhile. Like corn, wheat and oil, salmon is considered a commodity.
Kalles, previously known as Kalles Kaviar (known as Kallen Mätitahna in Finland), is a Swedish brand of smörgåskaviar, spread made from roe. It is manufactured by Abba Seafood. [1] Kalles Kaviar is mainly made of salted cod roe (Gadus morhua), sugar, rapeseed oil and spices. It is officially credited as having been introduced in 1954, but ...
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