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For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...
Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:
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Blueberry Cream Cheese Cookies These cookies taste like a cheesecake in cookie form. The lemon juice adds the acid necessary to balance out the sweetness of the blueberries , and the zest imparts ...
Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.
Blueberry pie: United States (New England) Sweet A fruit pie (or tart) in which the principal filling ingredient is blueberries. Bob Andy pie United States (Amish community) Sweet A sweet custard pie, spiced with cinnamon and cloves. Bougatsa: Greece: Sweet or savory Consists of custard, cheese, or minced meat filling between layers of phyllo.
When baking, add the powdered buttermilk with the rest of the dry ingredients and then add the appropriate amount of water when the recipe calls for buttermilk. $15 at Amazon.
One recipe from 1850 is made with just flour-dredged blueberries and sugar baked in pastry. [34] Wild blueberry pie has been the official state dessert of Maine since 2011. [35] Blueberry pie filling can be made with fresh blueberries, sugar, thickener and lemon or lime juice. Vanilla can also be added.
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