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Temperature and salinity combine to determine the potential density of seawater; contours of constant potential density are often shown in T-S diagrams. Each contour is known as an isopycnal, or a region of constant density. These isopycnals appear curved because of the nonlinearity of the equation of state of seawater.
The density of surface seawater ranges from about 1020 to 1029 kg/m 3, depending on the temperature and salinity. At a temperature of 25 °C, the salinity of 35 g/kg and 1 atm pressure, the density of seawater is 1023.6 kg/m 3. [7] [8] Deep in the ocean, under high pressure, seawater can reach a density of 1050 kg/m 3 or higher. The density of ...
Peltodoris atromaculata, more commonly known as the dotted sea slug or sea cow, is a species of sea slug, a dorid nudibranch, a marine gastropod mollusk in the family Discodorididae. [1] It dwells in salt water up to the depth of 40m. It is exclusively found in precorralligene and coralligene communities and is very common in such communities. [2]
Τhe haline contraction coefficient is defined as: [1] = |, where ρ is the density of a water parcel in the ocean and S is the absolute salinity.The subscripts Θ and p indicate that β is defined at constant potential temperature Θ and constant pressure p.
The cold water moves back towards the equator as a deep sea current, driven by changes in the temperature and density of the water, before eventually welling up again towards the surface. Deep seawater has a temperature between −2 °C (28 °F) and 5 °C (41 °F) in all parts of the globe. [30]
Sigma-t is a quantity used in oceanography to measure the density of seawater at a given temperature. [1] σ T is defined as ρ(S,T)-1000 kg m −3, where ρ(S,T) is the density of a sample of seawater at temperature T and salinity S, measured in kg m −3, at standard atmospheric pressure.
For annual spawners, a year's recruitment of new individuals to a stock is a single cohort or year-class. See brood. Commercial fishery – An umbrella term covering fisheries resources and the whole process of catching and marketing fish, molluscs and crustaceans. It includes the fishermen and their boats, and all activities and resources ...
Spice, spiciness, or spicity, symbol τ, is a term in oceanography referring to variations in the temperature and salinity of seawater over space or time, whose combined effects leave the water's density unchanged. For a given spice, any change in temperature is offset by a change in salinity to maintain unchanged density.