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Nasi lengko (from Javanese ꦤꦱꦶ ꦭꦺꦁ ꦏꦺꦴ 'nasi léngko') is a traditional Indonesian dish, typical Ngapak Javan dish of Cirebon, Indramayu, Brebes, Tegal and surrounding areas.
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
In the Colonial era, kerak telor was a privileged food and was served in big parties for the colonial government or rich Betawi.According to the gastronomy expert, Suryatini N. Ganie, kerak telor was created in order to make glutinous rice more tasty and satisfying. [1]
The Bekasi River originates from the confluence of the Cikeas and Cileungsi rivers, which have their sources in the mountains of Bogor Regency. Surface water in the Bekasi area includes the Bekasi River, several smaller rivers, and the Tarum Barat irrigation canals used for irrigating fields. This water serves as the raw water source for the ...
Tribun Network is a newspaper chain in Indonesia owned by Kompas Gramedia. Currently, the group has owned 22 local newspapers, which are spread across 24 cities and regencies in Indonesia, and a national newspaper. Tribun Network also maintains its own news portal Tribunnews.com.
Bekasi Regency (Indonesian: Kabupaten Bekasi) is a regency (kabupaten) of West Java Province, Indonesia. Its regency seat is in the district of Central Cikarang.It is bordered by Jakarta Special Region (the administrative cities of North Jakarta and East Jakarta) and by Bekasi City (which is a separate administration from the Regency) to the west, by Bogor Regency to the south, by Karawang ...
Ingredients as listed on the box of a bika ambon purchased at Mojopahit street, Medan: Tapioca flour, sugar, eggs, coconut, nira, lime leaves
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]