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2. 29 Recipes for Canned Salmon That Come to the Pantry ... - AOL

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   This unbelievably easy recipe for canned salmon impossible pie is healthy, economical and takes just 10 minutes to put together! Get the recipe: Canned Salmon Impossible Pie. Related: 85 Best Pie ...

3. 18 Easy Salmon Recipes For Brunch, Lunch, and Dinner - AOL

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4. 15 Canned Salmon Recipes To Try When You're Sick of Tuna - AOL

   www.aol.com/salmon-simplified-7-canned-salmon...

   7. Salmon Curry. In addition to bathing salmon in masala sauce, you can turn it into a different Indian-style sauce. According to one Redditor, mix “curry powder, garlic, and sliced onion in oil ...

5. Yupʼik cuisine - Wikipedia

   en.wikipedia.org/wiki/Yupʼik_cuisine

   Dog salmon or chum salmon Oncorhynchus keta (iqalluk, aluyak, kangitneq, mac'utaq in Yup'ik, qavlunaq, neqpik in Cup'ik, mac'utar in Cup'ig) is second-largest of the Alaskan salmonids. In Alaska, chum salmon often called dog salmon due to their fierce dentition exhibited during spawning as well as the males tendency to bite and nip at each other.

6. Salmon as food - Wikipedia

   en.wikipedia.org/wiki/Salmon_as_food

   Most Atlantic salmon available on the world market are farmed, whereas the majority of Pacific salmon are wild-caught. [citation needed] Canned salmon in the U.S. is usually wild from the Pacific Ocean, though some farmed salmon is available in cans. Smoked salmon is another preparation method, and can either be hot- or cold-smoked.

7. Canned fish - Wikipedia

   en.wikipedia.org/wiki/Canned_fish

   By the 1840s, salmon was being canned in North America in Maine and New Brunswick. [6] American commercial salmon canneries had their origins in California, and in the northwest of the US, particularly on the Columbia River. They were never significant on the U.S. Atlantic coast. By the 1940s, the principal canneries had shifted to Alaska. [7]

8. Ritz Cracker Salmon Cakes Recipe - AOL

   www.aol.com/food/recipes/ritz-cracker-salmon-cakes

   Heat oil in a nonstick skillet over medium-high heat. Add onion and celery; cook, stirring until softened, about 3 minutes. Stir in parsley; remove from heat.

9. Fish as food - Wikipedia

   en.wikipedia.org/wiki/Fish_as_food

   Four of the most commonly eaten fish that are low in mercury are canned light tuna, salmon, pollock, and catfish. Another commonly eaten fish, albacore ("white tuna") has more mercury than canned light tuna. So, when choosing your two meals of fish and shellfish, you may eat up to 6 ounces (one average meal) of albacore tuna per week.