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  2. Nelson's Green Brier Distillery - Wikipedia

    en.wikipedia.org/wiki/Nelson's_Green_Brier...

    In July 2023, Nelson's Green Brier Distillery opened a newly renovated distillery restaurant and full-service bar at their 1414 Clinton St. Nashville, TN 37203 location. The same facility also now offers four new private event and dining spaces available to rent for corporate functions, weddings and celebrations of varying sizes.

  3. Bourbon, Whiskey and Beer – Oh My! Everything This Nashville ...

    www.aol.com/bourbon-whiskey-beer-oh-everything...

    Everything This Nashville Bourbon Pro Wish You Knew About Spirits. MediaFeed Wire. August 12, 2024 at 11:57 AM. Cuss Kitchen. Bourbon, Whiskey and Beer – Oh My! Have we got a treat for you! We ...

  4. This Nashville steakhouse was named the top one in ... - AOL

    www.aol.com/nashville-steakhouse-named-top-one...

    The upscale steakhouse, part of the M Street Entertainment restaurant group, boasts everything from a humble beetroot salad that will set you back $18 to A5 Japanese tenderloin at $30 an ounce.

  5. Tennessee whiskey - Wikipedia

    en.wikipedia.org/wiki/Tennessee_whiskey

    According to the Distilled Spirits Council of the United States, as of 2013, the U.S. market for bourbon and Tennessee whiskey reached $2.4 billion, and exports of bourbon and Tennessee whiskey grew to exceed $1 billion.

  6. Arnold's Country Kitchen - Wikipedia

    en.wikipedia.org/wiki/Arnold's_Country_Kitchen

    Arnold's Country Kitchen is a Southern [1] restaurant in Nashville, Tennessee. [2] The business received a James Beard American Classics Award in 2009. [3] The restaurant has also been featured on the television series Diners, Drive-Ins and Dives. The menu has included Southern greens, chess pie, cornbread, black-eyed peas, and country-fried ...

  7. Eating Nashville: The best bites we ate and the biggest ... - AOL

    www.aol.com/eating-nashville-best-bites-ate...

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  8. George Dickel - Wikipedia

    en.wikipedia.org/wiki/George_Dickel

    The mash for George Dickel is composed of 84% corn, 8% rye, and 8% malted barley. Distillate is chilled to 40 °F (4 °C) and mellowed in vats filled with 10–12 feet (3.0–3.7 m) of charcoal for several days (their implementation of the Lincoln County process) before being placed in barrels at 55 proof.

  9. A new spot for steaks, bourbon, seafood and more is ... - AOL

    www.aol.com/spot-steaks-bourbon-seafood-more...

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