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Bercy – Chopped shallots, butter and white wine, with either fish stock or meat stock. [22] Béchamel – milk-based sauce, thickened with a white roux. [23] Beurre blanc – Reduction of butter, vinegar, white wine and shallots. [24] Beurre maître d'hôtel – Fresh butter kneaded with chopped parsley, pepper and lemon juice. [25]
A dish made from corned beef, herring, mashed potatoes, and beetroot, served with a fried egg and a pickled cucumber. Mettwurst: Snack A strongly flavored German sausage, made from raw minced pork which is preserved by curing and smoking, often with garlic. Nordseegarnelen: Snack or Main course Prawns from the North Sea. Pinkel mit Grünkohl ...
Cucumber sauce is a type of sauce in English cuisine that can be made in several different varieties, both hot and cold. Eliza Acton gives several recipes in Modern Cookery for Private Families . The first is for a "common cucumber sauce" is made by frying flour coated cucumber slices in butter until browned, optionally with onions, and making ...
Now, the 23-year-old wants to experiment with new flavors and cucumber recipes. Logan Moffitt's favorite type of cucumber is English, although he also enjoys Persian and Korean-style ones. (Yes ...
7. Korean Spicy Cucumber Salad. This bright red, spicy banchan (that’s the name for all those little Korean side dishes like kimchi) is mouth-watering.
Habanero peppers, pepper extract, apricot nectar (water, apricot pulp and juice, corn syrup, sugar, citric acid, ascorbic acid), mustard flour, garlic, allspice and spices (product label, The Final Answer, 2011)
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Recipes from eastern regions of Germany closer to Poland and the Czech Republic tend to use vinegar as the base more frequently. In many regions, wine and vinegar are used together. Rheinischer Sauerbraten is prepared in Germany's Rhineland region—along the valley of the Rhine .