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The sugar industry engages in sugar marketing and lobbying, minimizing the adverse health effects of sugar—obesity and tooth decay—and influencing medical research and public health recommendations.
Sugar is almost completely extracted from two crops – sugar cane and sugar beet. Some two billion metric tons of sugar cane were produced worldwide in 2022, of which more than 724 million...
The sugar industry of the United States produces sugarcane and sugar beets, operates sugar refineries, and produces and markets refined sugars, sugar-sweetened goods, and other products. The United States is among the world's largest sugar producers.
Documents show that in the '60s, the sugar industry funded Harvard researchers who, examining risk factors of heart disease, dismissed concerns about sugar and doubled down on the dangers of...
From its earliest beginnings, growing sugar has been a family business. Learn more about the sugar industry and its impact on agriculture.
Sugar Industry, the international journal with news about sugar beet and sugar cane growing, processing and refining, and biofuels industries
See the latest Sugar and Sweeteners Outlook report. In the November World Agricultural Supply and Demand Estimates (WASDE), the 2024/25 sugar stocks-to-use ratio is reduced from last month by 2.6 percentage points to 1 1.7 percent on lower supply and higher use.
This biannual report, published in May and November, includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in sugar. Insight and analysis from FAS's overseas offices on issues affecting agricultural production and trade.
Unlike most other producing countries, the United States has large and well-developed industries for sugarcane and sugar beets. Since the mid-1990s, sugarcane and sugar beets have accounted for about 45 percent and 55 percent, respectively, of domestic sugar production.
Industrial Sugar Market size was valued at USD 43.5 billion in 2022 and is estimated to grow at over 5.3% CAGR from 2023 to 2032. The food and beverage industry is the largest consumer of industrial sugar, using it as a sweetening agent in a wide range of products, including confectionery, soft drinks, baked goods, and dairy products.