Search results
Results from the WOW.Com Content Network
Having a basic recipe for hot dog chili sauce is a life saver on a busy night. ... Get the recipe: Homemade Hot Dog Chili. Kitchen Laughter. A fun twist on a barbecue classic.
Sonoran Hot Dog. Our take on this Mexican-inspired hot dog is based off of versions made in Arizona where it's a standard—warm pinto beans, fresh jalapeño salsa, onion, tomato, mustard, and ...
Hot dogs and a sweet, tangy sauce with just a hint of spice make this a gentle, kid-friendly introduction to the wide world of curry. Soak up the sauce with some freshly baked naan. Recipe: Coco ...
Heat a grill pan. Grill the hot dogs over high heat until lightly charred all over, about 5 minutes. On a baking sheet, set the dogs in the rolls and top with the cheddar cheese. Bake for about 3 minutes, just until the cheese is melted. Top with the apples and serve at once. Make Ahead: The apples can be refrigerated overnight. Rewarm before ...
Meanwhile, thread spaghetti through hot dogs, about 10 spaghetti strands per hot dog piece. Boil until spaghetti is cooked, about 10 minutes. Drain; serve with heated Pasta sauce.
A Coney Island hot dog, Coney dog, or Coney is a hot dog in a bun topped with a savory meat sauce and sometimes other toppings. It is similar to a chili dog , and is often offered as part of a menu of classic American diner dishes and often at Coney Island restaurants .
A hot dog as served on Coney Island in 1940. The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. [8] These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor, as King.
A Chicago-style hot dog with green pickle relish as one of the toppings. Chicago-style relish is a type of sweet pickle relish typically used on Chicago-style hot dogs. [1] [2] The unique color of the relish, often referred to as "neon green", is created by adding blue dye to regular pickle relish. [3]