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Although originally intended as a promotional tool to explain free and open source software, the drink took on a life of its own and 150,000 cans were sold. [3] The Toronto-based company Opencola shut down in 2003, and had become better known for the drink than for the software it was supposed to promote.
Bikkle - a popular yogurt-based drink; C 1000 Lemon Water – A vitamin drink from the C 1000 pharmaceutical company, also in jelly form; Calpis – a concentrated soft drink, also available in diluted and carbonated forms and in many flavours; Hot Lemon – a hot winter drink usually served out of vending machines and convenience stores
A standard drink is a notional drink that contains a specified amount of pure alcohol. The standard drink is used in many countries to quantify alcohol intake. It is usually expressed as a measure of beer, wine, or spirits. One standard drink always contains the same amount of alcohol regardless of serving size or the type of alcoholic beverage.
Smartwater is vapor-distilled water with electrolytes added for taste. It was introduced in 1996 as Ice Mountain Spring Water and was renamed Smartwater in 1998. [23] It is available in 600 mL, 700 mL, 850 mL, 1 L, 1.5 L, and 20 oz bottles. Jennifer Aniston was the spokesperson of the brand from 2007 to 2020, being succeeded by Gal Gadot.
Stronger formulas of the drink include Lipovitan D, which contains 1000 mg of taurine, 20 mg of nicotinic acid extract (vitamin B 3), 5 mg each of vitamin B1, B2 and B6, and 50 mg of caffeine. [1] Lipovitan D Super contains 2000 mg of taurine and 300 mg of arginine. MAXIO contains 3000 mg of taurine. The warning label on all of its products say ...
14] Water can be classified by the level of total dissolved solids (TDS) in the water: Fresh water: TDS is less than 1,000 ppm. Brackish water: TDS = 1,000 to 10,000 ppm. Saline water: TDS = 10,000 to 35,000 ppm. Hypersaline: TDS greater than 35,000 ppm. Drinking water generally has a TDS below 500 ppm.
The formula of the fluid replacement solution was 4 g of sodium chloride, 25 g of glucose, and 1000 mL of water. [ 44 ] [ 45 ] He did not publish any balance data, and his exclusion of patients with severe dehydration did not lead to any confirming study; his report remained anecdotal.
Rivella is a soft drink from Switzerland, created by Robert Barth in 1952, which is produced from milk whey, and therefore includes ingredients such as lactose, lactic acid and minerals. [1] Other than Switzerland, it is sold in several other countries, notably the Netherlands, and is available in several varieties depending on the country.