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In May 2013, Tropical Smoothie Cafe began offering a vegan, non-GMO meat substitute called Beyond Meat. [9] Beyond Meat is made of a blend of fava bean protein, pea protein, flours, and fiber. In July 2013, Tropical Smoothie Cafe announced that Beyond Meat would become a permanent fixture on the menu at certain locations. [10]
Tropicana also has Fruit Snacks, and in the United Kingdom makes smoothies. [29] Trop50, introduced by Tropicana in 2009, is orange juice with 50% less sugar and calories, a reduction achieved by dilution with 50% water and the addition of Reb A or PureVia, chemically altered versions of the Stevia plant. [30]
One breakfast recommendation from EatingWell is their Anti-Inflammatory Cherry-Spinach Smoothie, which contains 17 grams of protein and has tart cherries, which can help reduce inflammation in the ...
Smoothie King Franchises Inc. (doing business as Smoothie King) [1] is an American privately held company that operates a chain of retail stores that specialize in selling smoothies. Founded in 1973, the company was bought by a South Korean franchisee in 2012. In the late 2010s, the company was focusing on whole and unmodified ingredients.
Smoothie King expanded throughout the United States and would pioneer other smoothie businesses. The smoothie was then modified by fast food chains with the addition of sweeter ingredients like chocolate and Splenda. [4] In the 2000s, consumers began making smoothies at home, in part as an alternative for daily consumption of fruits and ...
A protein-focused line of Naked Juice smoothies (marketed as protein zone) was first introduced in the early 2000s, with the addition of mango and double berry flavors in 2009. [21] Two reduced-calorie Naked Juice smoothies were introduced in 2010: tropical and peach guava. Both of these products contain coconut juice, which is naturally lower ...
Juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, such as smoothies. Juice emerged as a popular beverage choice after the development of pasteurization methods enabled its preservation without using fermentation (which is used in wine production). [1]
Smoothie [43] Various A smoothie is made by puréeing ingredients in a blender. Unlike juicing, everything in the original food such as fruit fiber is retained in the final concoction. Therefore, smoothies have a more viscous consistency than juices. Sports drinks: Various
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