enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Mycotoxicology - Wikipedia

    en.wikipedia.org/wiki/Mycotoxicology

    Mycotoxicology is the branch of mycology that focuses on analyzing and studying the toxins produced by fungi, known as mycotoxins. [1] In the food industry it is important to adopt measures that keep mycotoxin levels as low as practicable, especially those that are heat-stable.

  3. Mycotoxin - Wikipedia

    en.wikipedia.org/wiki/Mycotoxin

    A mycotoxin (from the Greek μύκης mykes, "fungus" and τοξικός toxikos, "poisonous") [1] [2] is a toxic secondary metabolite produced by fungi [3] [4] and is capable of causing disease and death in both humans and other animals.

  4. Mycology - Wikipedia

    en.wikipedia.org/wiki/Mycology

    Mycology is the branch of biology concerned with the study of fungi, including their taxonomy, genetics, biochemical properties, and use by humans. [1] Fungi can be a source of tinder, food, traditional medicine, as well as entheogens, poison, and infection.

  5. Toxicology - Wikipedia

    en.wikipedia.org/wiki/Toxicology

    A toxicologist working in a lab (United States, 2008)Toxicology is a scientific discipline, overlapping with biology, chemistry, pharmacology, and medicine, that involves the study of the adverse effects of chemical substances on living organisms [1] and the practice of diagnosing and treating exposures to toxins and toxicants.

  6. Toxicity - Wikipedia

    en.wikipedia.org/wiki/Toxicity

    Toxicity is the degree to which a chemical substance or a particular mixture of substances can damage an organism. [1] Toxicity can refer to the effect on a whole organism, such as an animal, bacterium, or plant, as well as the effect on a substructure of the organism, such as a cell (cytotoxicity) or an organ such as the liver (hepatotoxicity).

  7. Toxin - Wikipedia

    en.wikipedia.org/wiki/Toxin

    As biotoxins act quickly, and are highly toxic even at low doses, they can be more efficient than chemical agents. [24] Due to these factors, it is vital to raise awareness of the clinical symptoms of biotoxin poisoning, and to develop effective countermeasures including rapid investigation, response, and treatment.

  8. Toxicant - Wikipedia

    en.wikipedia.org/wiki/Toxicant

    By contrast, a toxin is a poison produced naturally by an organism (e.g. plant, animal, insect). [2] The 2011 book A Textbook of Modern Toxicology states, "A toxin is a toxicant that is produced by a living organism and is not used as a synonym for toxicant—all toxins are toxicants, but not all toxicants are toxins.

  9. Poisoning - Wikipedia

    en.wikipedia.org/wiki/Poisoning

    Visible symptoms of arsenic poisoning following exposure. Poisoning is the harmful effect which occurs when toxic substances are introduced into the body. [1] The term "poisoning" is a derivative of poison, a term describing any chemical substance that may harm or kill a living organism upon ingestion. [2]