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  2. Neurogastronomy - Wikipedia

    en.wikipedia.org/wiki/Neurogastronomy

    Neurogastronomy is the study of flavor perception and the ways it affects cognition and memory.This interdisciplinary field is influenced by the psychology and neuroscience of sensation, learning, satiety, and decision making.

  3. Sense of smell - Wikipedia

    en.wikipedia.org/wiki/Sense_of_smell

    The Lady and the Unicorn, a Flemish tapestry depicting the sense of smell, 1484–1500. Musée national du Moyen Âge, Paris.. Early scientific study of the sense of smell includes the extensive doctoral dissertation of Eleanor Gamble, published in 1898, which compared olfactory to other stimulus modalities, and implied that smell had a lower intensity discrimination.

  4. Taste - Wikipedia

    en.wikipedia.org/wiki/Taste

    Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with the sense of smell and trigeminal nerve stimulation (registering texture, pain, and temperature), determines flavors of food and other substances.

  5. Gustatory cortex - Wikipedia

    en.wikipedia.org/wiki/Gustatory_cortex

    The primary gustatory cortex (GC) is a brain structure responsible for the perception of taste.It consists of two substructures: the anterior insula on the insular lobe and the frontal operculum on the inferior frontal gyrus of the frontal lobe. [1]

  6. Stimulus modality - Wikipedia

    en.wikipedia.org/wiki/Stimulus_modality

    Taste–odor integration occurs at earlier stages of processing. By life experience, factors such as the physiological significance of a given stimulus is perceived. Learning and affective processing are the primary functions of limbic and paralimbic brain. Taste perception is a combination of oral somatosensation and retronasal olfaction. [1]

  7. The psychology of food aversions: Why some people don't grow ...

    www.aol.com/lifestyle/psychology-food-aversions...

    People with food aversions usually have a strong reaction when they see, smell or taste foods they don't like, Boswell says. "Some people will cough, gag or vomit when exposed to these foods," she ...

  8. Tongue map - Wikipedia

    en.wikipedia.org/wiki/Tongue_map

    The misinterpreted diagram that sparked this myth shows human taste buds distributed in a "taste belt" along the inside of the tongue. Prior to this, A. Hoffmann had concluded in 1875 that the dorsal center of the human tongue has practically no fungiform papillae and taste buds, [12] and it was this finding that the diagram describes.

  9. Box Theory Dating: Is It Backed By Psychology or Just Another ...

    www.aol.com/lifestyle/box-theory-dating-backed...

    Netflix “As a social psychologist who is well versed in attraction science, I don't believe in box theory,” says Hensley. "There's a foundational principle in social psychology known as The ...